Jelly bean horns
By VicentaLakin
The sauce is one of Japan's usual saucers, which is close to being smoked, but tastes much better and sweeter, and a lot of the food in the hotel is a direct sauce, so it's an extremely convenient sauce, which I've been using today to make a farmer's dish, which is not a good taste, and has been published more recently, because I don't have enough time, and I'm busy, and I'm not really interested in eating, I'm just enjoying the cooking process, but it's not easy to be busy at home, and I can't cook for a year
Recipe Recommendations
- Changjiangdou 250 grams
- pork belly 50 grams
- green pepper 30 grams
- red pepper 30 grams
- garlic cloves 30 grams
- Shao Zhi 30 grams
- steamed fish oyster sauce 30 grams
- sesame oil a little
- white sugar 2 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Jelly bean horns
1
Materials, cask beans, fragrance chips, garlic, peppers, chili peppers, sauce, steam fish oil
2
First, cut the bean
3
Put it in the bowl
4
And then the garlic goes to the tail
5
Cut the chili, cut the slices
6
Then the boiler shall be hot, and the oil shall be sufficient
7
I'm going to go to the bottom of the jar and I'm going to get a spare
8
Fill the pot with the right amount of oil, and then pour it into five flowers and garlic
9
And then you pour it in the cask
10
And then you add the right amount of juice, the sugar, the steamed fish oil
11
Put it in the chili and have a little fragrance