The rice

By VicentaLakin

The rice
The salty fragrance of Gangnam, the fragrance of the rice, the fragrance of the fragrance, is best shared with the family on weekends

Recipe Recommendations

  • glutinous rice 100 grams
  • flour 100 grams
  • pork stuffing 50 grams
  • Water-blooming mushroom 3 flowers
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • white pepper a little
  • soy sauce appropriate amount

Steps for The rice

  • Make The rice step 0
    1
    The rice is impregnated for four hours。
  • Make The rice step 1
    2
    Prepare 50 grams of pork。
  • Make The rice step 2
    3
    Watery mushroom chops。
  • Make The rice step 3
    4
    100 grams of flour with 60 grams of boiling water, which is not burned and then rubbed into a noodle。
  • Make The rice step 4
    5
    When the noodles are covered, the bubbling rice is dried, 100 grams of water is added, the boiler is evaporated and the water starts to steam for 30 minutes。
  • Make The rice step 5
    6
    The good face is torn into eight agents to be used。
  • Make The rice step 6
    7
    Pick up the pot and add a little oil。
  • Make The rice step 7
    8
    Down meat dumplings to decorated color。
  • Make The rice step 8
    9
    Add a proper amount of soy sauce to the color and add a little bit of fried mushroom。
  • Make The rice step 9
    10
    Turn off the fire, mix the steamed rice with salt, sugar, white pepper powder and then burn the pie。
  • Make The rice step 10
    11
    Take a pasta, turn it into a thin patch, put it in a pie, and take it up slowly and burn it。
  • Make The rice step 11
    12
    The steaming pan is oiled, placed in a packaged roast and then steamed for 10 minutes。

    • The rice Make Tips

    1. Use scalded dough for the shumai wrappers for a softer texture. 2. The carrots and peas in the photo are for garnish and can be omitted.

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