It's so simple
By VicentaLakin
I've been trying to cook my own roast chicken for a while, and I've finally eaten my own food today。
Recipe Recommendations
- whole chicken one
- Orleans barbecue 20 grams
- soy sauce 10ml
- soy sauce 20ml
- cooking wine 10ml
- pepper oil 5ml
- sesame oil 5ml
- green onion 20 grams
- salty and fresh
- roast
- an hour
- simple
Steps for It's so simple
1
Prepare the material, clean the chicken, remove the internal organs and mix all the above-mentioned ingredients into pickles. Juice, as shown
2
Put on the disposable gloves, wipe the pickles on the chicken, inside the chicken stomach, massage for three minutes, in the freezer for 12 to 24 hours, flipping in the middle
3
Take out the chicken and put it in the electric cooker, half the pickled juice on the chicken, press the boiler until it's finished, flip over, figure out how to cook for it, then press the boiler until it's finished, for a total of about 1.5 hours
4
It's finished. It's broken. It's good