Green bean and horse hoof candy
By VicentaLakin
Sugar water is the collective name of the Han sweet snack in Guangdong and belongs to the cuisine department. It's very diverse, and it's basically very cool to boil some of the burning materials with water and sugar. Horse hoofs, which have the function of accommodation and serolysis. Adding sugar water to the crumbs, I'm sure a lot of people like it。
Recipe Recommendations
- mung bean 200g
- horseshoe of 8
- red slices of sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Green bean and horse hoof candy
1
Food for backup。
2
The green beans are washed with water, immersed for two hours and pressed with a high pressure pan for five minutes. Cooking green beans while dealing with horseshoes: cut the top and bottom of horseshoes with a knife and then cut the skin of horseshoes with a peeler. Finally cut to green bean size。
3
Put the cut horseshoes in the pressure pan。
4
Five more minutes。
5
When they're cooked, put in red sugar, cut into the cranberry, and taste more。Green bean and horse hoof candy Make Tips
Mung beans should not be cooked until they are too soft, to avoid destroying organic acids and vitamins and reducing their heat-clearing and detoxifying effects.