A dry pot of tea and mushrooms
By VicentaLakin
Recipe Recommendations
- tea tree mushroom 250 grams
- pork 1 segment
- garlic one
- Jiang 1 block
- salt 1 spoon
- soy sauce 1 tablespoon
- chicken essence 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for A dry pot of tea and mushrooms

1
Pork slices, ginger garlic slices
2
Tea mushrooms clean, strips to pieces
3
I'll boil the water, I'll burn the tea and mushrooms, and I'll dry it
4
Put a little bit of oil in the pot, and then we'll fry the greasy, and then we'll fry the greasy yellow
5
I'll put on some tea and mushrooms
6
Put the soy sauce in it, turn the salt on it, and then put the chicken on it
7
The fragrances are ready
8
Done