A red-burned chicken piece

Recipe Recommendations

• sanhuang chicken a
• octagonal a
• pepper
• vinegar appropriate amount
• dark soy sauce appropriate amount
• starch appropriate amount
• ginger three pieces
• cinnamon a
• sugar appropriate amount
• soy sauce appropriate amount
• Laoganma chili sauce appropriate amount
• sesame appropriate amount

• slightly spicy
• burn
• an hour
• ordinary

Steps for A red-burned chicken piece

1

First the three yellow chickens are cut to pieces, then the blood is washed again and again

2

Get a couple of gingers and a dozen peppers, eight horns and no onions, or the chicken will get sour

3

Put 3 materials in the pot, and then pour them into the purified chicken

4

Prepare the sauce, two spoons of vinegar, three spoons of sugar, three spoons of soy sauce, one spoon of old smoke, a small amount of starch, pour the sauce into the pot, and put it in the pot, and then put it in the fire, in 30 minutes

5

It'll be better while it's hot

A red-burned chicken piece Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes