Sausage eggplant
By VicentaLakin
Recipe Recommendations
- pork belly 300 grams
- eggplant art. 2
- salt 1 teaspoon
- chicken sauce powder 0.5 teaspoon
- cornflour 2 teaspoons
- soy sauce 3 scoops
- onion art. 2
Steps for Sausage eggplant

1
The eggplant is dry
2
Let's go
3
Five flowers are cut down and mixed into the sauce
4
The eggplants are blown up and the asphalt is dried up
5
There's a little sauce in the pot
6
When the meat sauce is almost ripe, the onion section will be fried a few times and the eggplant will be crushed with shovels so that it can be fully integrated into the meat sauce