Improved version of hibiscus tofu
Smooth, tender and delicious: smooth as tender tofu, but tender as egg. Served with the freshness of ham and the aroma of chives.
Recipe Recommendations
- tender tofu a box of
- eggs four
- ham sausage a
- chives a
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Improved version of hibiscus tofu
1
Raw material map, more chives look good and delicious. Tofu is a boxed tender tofu similar to tofu pudding.
2
Break the tofu and mix well with the eggs. Stir in the chopped ham and chives well, add salt and pepper. Half tablespoon cooking oil.
3
Pour oil on the pan, turn it around, test the pan surface with a layer of oil, and dump. Heat it 70% hot, pour in the tofu eggs, stir constantly, don't touch the pan, and wait until it all solidifies.
4
Put some MSG out of the pan to improve the flavor, but don't put it in what you don't like.
5
Tofu will come out of water, so don't be afraid of the lack of oil.Improved version of hibiscus tofu Make Tips
If you like the surface to be a bit crispier, fry it for a while longer; it won't get tough because there is tofu inside.