Chiba tofu without a dry pot
By VicentaLakin
I've always liked to eat a dry kettle, but I can't take it anymore
Recipe Recommendations
- frozen tofu 1 block
- carrots one
- pork belly 200 grams
- Pi County bean paste 1 tablespoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chiba tofu without a dry pot

1
Frozen tofu slices
2
Five flowers cut
3
Five flowers for a pot of oil
4
And when you're out of oil, you're gonna put it in the onion
5
Add a spoonful of soy sauce
6
A little carrot
7
I'll make the carrot soft with salt. I'd like to put some water in it
8
Just put some chicken on before you go out