Nowadays, every family has a soybean milk maker. Most of our breakfast is mainly soy milk, served with some steamed buns or fried dough sticks, etc. Every time the filtered bean dregs are naturally poured into the trash. Although I know that it is also very nutritious, it is really difficult to swallow, so I have to throw them away.
A few days ago, I was wandering around the gourmets and suddenly saw a nutritious breakfast-bean dregs cake. Wow! It turns out that bean dregs can also be made into small cakes. It looks really tempting! This adds a lot of color to the table and turns waste into treasure. It is a very nutritious meal! The gourmets are really great! I also learned to make a few, but they didn't look very good. They weren't as good as those made by the predecessor, but they tasted really good. My baby ate three in one go. Share it with everyone!
bean dregs egg cake
By JoanyStehr
Recipe Recommendations
- bean dregs appropriate amount
- eggs appropriate amount
- flour appropriate amount
- vegetable oil appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for bean dregs egg cake
1
Filter out the bean dregs and set aside.
2
Pour an egg into a bean dregs bowl, appropriate amount of flour, chopped green onion, and salt.
3
Stir until paste. Stir well without bumps.
4
Heat the pan, pour appropriate amount of vegetable oil, spoon the batter into the pan, and fry until golden brown.
5
Turn over and fry the other side until golden brown.
6
Remove the pan and load the plate. Isn't it easy?bean dregs egg cake Make Tips
Some carrots can also be added to the bean dregs paste to increase its nutrition.