Hot snails
By VicentaLakin
It's the best in summer and the best in class
Recipe Recommendations
- River snail 500 grams
- dried chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Dried bell pepper appropriate amount
- octagonal the 2
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper 2 grams
- Douban appropriate amount
Steps for Hot snails
1
Of course you need a plate of snails. And, dry peppers, dry lanterns, peppers, garlic, pepper。
2
Snail the field over the water, boil it when it's hot, boil it for five minutes, smell it。
3
Onion cut, garlic cut, ginger cut。
4
Oil in the pot, then peppers, lantern peppers, dry peppers, eight horns. Then you add onions of garlic, and you continue to smell, and you add two little spoons of bean coleslaw, two grams of pepper powder, and a little bit of fragrance, and a little bit of water to boil。
5
It pours into a snail of good water, boils, tastes like it, pours in a bit of fine water starch so that the soup can be hung. Only when you eat
6
A glass of iced beer. It's a perfect match. The whole summer was full。
7
Eat! Drink! Be a man