Don't be a bloody duck

Recipe Recommendations

• duck half a
• duck blood appropriate amount
• Zai Jiang 250 grams
• sour beans 10 grams
• Suanjiaotou 5 grams
• SUFU 1 block
• oyster sauce appropriate amount
• braised soy sauce appropriate amount
• shisanxiang appropriate amount
• douchi appropriate amount
• sugar appropriate amount
• mature vinegar appropriate amount
• chili sauce appropriate amount
• cooking wine appropriate amount
• MSG appropriate amount
• salt appropriate amount
• red pickled pepper of 2
• onion appropriate amount

• sweet and sour
• steamed
• an hour
• ordinary

Steps for Don't be a bloody duck

1

Prepare all the material. Ginger, soybeans, red peppers, sour head twirl, onions to shreds。

2

Put a proper amount of acid vinegar in the bowl, so that fresh duck blood can flow into the acid water while killing ducks, and mix it with chopsticks to prevent stubble. Duck blood cannot be calibrated, otherwise the blood will condensate。

3

Ducks are washed and dried, and pickled for an hour。

4

Put ducks in the pan for an hour。

5

Poke the thickest part of the meat with chopsticks and prove that the duck is ripe if the chopsticks do not bring blood. Get the steamed ducks out of the pot, cut the chunks, load the plates, with red pepper and onions。

6

(b) Make haematous sauce: put in the pot the right amount of oil, put in the ginger, the right amount of salt, the right amount of flavour, the right amount of neptunium, the right amount of soybeans, the right amount of soybean, the right amount of soybean, the right amount of duck blood, the right amount of vinegar, the right amount of sugar, the right amount of soybden, the right amount of soybeans, the right amount of soybean, the right amount of soybean, the right amount of soybean, the right amount of soybean, the right amount of soybean, the right amount of it。

7

Ducks with blood sauce, together with ginger, soybeans, sour head, sour and sweet, fragrance。

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