A sauerkraut
By VicentaLakin
THE NUTRITIONAL VALUE OF CABBAGE IS VERY DIFFERENT FROM THAT OF CABBAGE, WHERE VITAMIN C LEVELS ARE ABOUT DOUBLE. IN ADDITION, CABBAGE IS RICH IN FOLIC ACID, WHICH IS ONE OF THE ADVANTAGES OF CABBAGE, SO PREGNANT WOMEN AND ANAEMIA PATIENTS SHOULD EAT MORE CABBAGE. CABBAGE IS ALSO AN IMPORTANT BEAUTY. CABBAGE INCREASES HUMAN IMMUNITY AND PREVENTS COLD. MORE CABBAGE CAN ALSO PROMOTE APPETITE, DIGESTION AND CONSTIPATION. CABBAGE IS ALSO THE IDEAL FOOD FOR DIABETES AND OBESITY PATIENTS。
Recipe Recommendations
- pork belly 300g
- cabbage a
- sweet sauce appropriate amount
- Suyixian appropriate amount
- salt appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- beautiful fresh appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for A sauerkraut
1
Prepare the sauce: sweet pasta, salt, sour, beautiful sauce。
2
Onions, ginger cut to the end。
3
Five flowers of meat。
4
A cabbage, a wash。
5
Don't be a cabbage, tear the cabbage up with your hands。
6
You put oil in the pot, you run the cabbage over。
7
I'll put the cabbage on the plate。
8
A little bit of oil in the pot, flowers onions, gingertails。
9
Put it in the meat。
10
Fire the tarp out of the meat。
11
Put in the sweet noodle sauce。
12
It's a lot of soy sauce and sugar。
13
Add a little fresh water。
14
The water that will be added is dry, so just see a layer of oil。
15
Pour in the fried cabbage, mix, turn off the fire。
16
Finally, it's salt and sour. Load it up。
17
Very delicious. The meat is the scent。A sauerkraut Make Tips
You must stir-fry the minced meat until it releases its own oil to make the dish delicious.