I'll have some meat
By VicentaLakin
Windom is called flat food in our tails, and the skin is different from the usual, with eggs or duck eggs and face, thin and chewy, but it looks like it's sold outside. It's white and white, but it's my appetite. It's made of pasta. It's also very white and strong, it's got winter and halibut in it, it's spicy, it's roostered, it's roostered, it's roostered, it's souped with cuisine soup
Recipe Recommendations
- flour 200 grams
- qingshui 70 grams
- pork belly 200 grams
- winter vegetables 40 grams
- halibut flour Half a teaspoon
- salt appropriate amount
- starch appropriate amount
- garlic 1 clove
- the soup 1 block
- lettuce 1 tablet
- salty and fresh
- cook
- half an hour
- ordinary
Steps for I'll have some meat
1
(b) Vandalized materials: flour 200 grams, water 60-70 grams, salt a little, meat pie: about 200 grams of three-and-seven fat and thin, 40 grams of winter food, salt a little, half a spoon of chicken powder and half a spoon of halifish
2
Pour the flour into the noodle machine, put a lid on it, activate the noodle machine, fill the cup with a small amount of water, add the flour many times, rub the face twice and wake up for 20 minutes
3
Five bouquets cut into little pieces, and the cherries cut and the garlic cut
4
Add a little salt to the meat pie, chalk powder, powder, two china spoons of water
5
It's not like it's going to work
6
Then we'll mix the garlic and the winter meal with a little oil cover, and we won't be able to keep it with a film freezer
7
When the noodles wake up and come out hand-to-hand, they change their fingers to a dumpling model, and if the dumplings come out of them, it'll be a little thick, so I'm gonna have to do it again and put starch on the board
8
And put starch on every side of the crushed skin and fold it
9
And with a crutches
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Then cut into a quadrilateral
11
And take a cloud-eating bag of meat, and wrap it into clouds
12
I'll get some pickles and a big soup
13
The boiler boils the water and joins the soup
14
And boil it and put it in, and add a little salt
15
And then when it's boiled, you add cold water, and the cover boils until the clouds rise
16
You can have it in the bowl with the raw vegetablesI'll have some meat Make Tips
1: If making the dough wrappers with a noodle machine, it is recommended to knead the dough twice; this results in a firmer skin that is less likely to break and has a better chew; 2: Choose pork belly that is 30% fat and 70% lean. Preserved winter vegetables can be bought in large supermarkets, and flatfish powder can be purchased online or omitted; 3: If using wrappers cut with a dumpling mold directly for wontons, they will be a bit thick, so they need to be rolled out again. Sprinkle starch on the wrappers, stack them, and roll them thin. You can also use flour, but I find that using starch prevents sticking better and makes the skin more tender and smooth.