Family version of tender cattle five parties
The Xiangsong Nen Niu Wufang in the shanzhai KFC taste good. Tastes very similar
Recipe Recommendations
- beef tenderloin half a catty
- lettuce a
- mushroom appropriate amount
- flour a bowl
- black pepper appropriate amount
- oyster sauce appropriate amount
- red wine appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Family version of tender cattle five parties
1
Cut the beef tenderloin into strips, add black pepper (add more if you like), apple peel, and pickle for 15 minutes.
2
Pick up the apple peel. Stir fry it in hot oil and turn color (the beef I bought is very tender, so if you don't buy tenderloin, then you have to use tender-tender meat powder, or your own method of tender-tender meat)
3
Stir fry the mushrooms with base oil, slightly soften, add the beef, and stir fry until you like it.
4
1 tablespoon oyster sauce, 3 teaspoons starch, 1 teaspoon black pepper, and a little water stir well
5
Pour into the beef and stir well
6
Divide the dough into portions and make it into dough cakes (refer to my steamed buns and rolls). Do not put oil in the pan, heat it over low heat, put the cake on top, do not turn over, take it out if it is a little hard
7
Wrap in lettuce and meat, make it into a five-square shape, seal and dip in water (just a little bit will do) and place on a pan face down
8
Just wait until your mouth is hard to turn over and you are familiar with both sides of the road.
9
If you think it's troublesome to pack five parties, just roll it and eat it!Family version of tender cattle five parties Make Tips
1. Do not marinate for too long; 15 minutes is sufficient, otherwise the meat will become tough.
2. Avoid stir-frying for too long. Excessive loss of meat juice will naturally result in a tough texture, so stir-fry over high heat.
3. If you buy truly good beef, such as tenderloin or steak, no tenderizing methods are needed because it is naturally fresh and savory. Using starch or similar ingredients will completely destroy the meat fibers and texture.