Minced pork and eggplant

By ArjunLindgren

Minced pork and eggplant
Ingredients: salt,lettuce,eggplant,tomatoes,shallots,minced meat,oil,chili powder,garlic

Recipe Recommendations

  • eggplant appropriate amount
  • minced meat appropriate amount
  • shallots appropriate amount
  • garlic appropriate amount
  • tomatoes appropriate amount
  • lettuce appropriate amount
  • chili powder appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Minced pork and eggplant

  • Make step 0
    1
    Set aside eggplant, minced meat, shallot and garlic.
  • Make step 1
    2
    Wash the eggplant and cut into small pieces.
  • Make step 2
    3
    Wash the shallots and chop them into pieces, wash and slice the garlic, and make small flowers with tomato skins.
  • Make step 3
    4
    Heat the oil pan, add garlic slices, saute until fragrant.
  • Make step 4
    5
    Add the minced meat and stir-fry well.
  • Make step 5
    6
    After frying the minced meat, add chili powder and two small pieces of tomatoes (it is said that it can prevent the eggplant from turning black, but there is no way to verify it, but today's eggplant is not black. I don't know if it is the effect of tomatoes).
  • Make step 6
    7
    Add the chopped eggplant and stir-fry well until soft.
  • Make step 7
    8
    Add appropriate amount of salt and remove from the pan, sprinkle with chopped green onion, add young tomatoes and lettuce leaves and set on a plate.

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