Roasted squid
By VicentaLakin
Recipe Recommendations
- squid 500 grams
- onion 100 grams
- lettuce 100 grams
- One product of fresh soy sauce 2 tablespoons
- Garlic chili sauce 2 tablespoons
- sugar 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1 scoop
- salt 1 spoon
- chicken essence 1 spoon
- slightly spicy
- roast
- half an hour
- simple
Steps for Roasted squid
1
Squids clean up their organs and clean up their dry water reserves。
2
The pre-prepared sauce is evened in the container, then evenly coated on the squid, covered with a fresh film and stored in the refrigerator for six hours, which is better served。
3
The salted squid goes into the grill。
4
Better not cut before the squid. It'll affect beauty. The oven is preheated 170 degrees and 15 minutes。
5
It tastes better if you put onions on the squid
6
Make it 15 minutes。
7
The roasted squid lays on the board in a circle of 1 cm wide。
8
It looks even more attractive
9
It's more enjoyable when you're eating with water and soy sauce and drinking cold beer