The fragrance returns to the pot
By VicentaLakin
It's a classic dish that many people would like, and it's very diverse, and 100 people have a hundred different ways of doing it
Recipe Recommendations
- pork belly 1 block
- green pepper one
- red pepper one
- douchi 1 scoop
- onion 1 segment
- Jiang 1 block
- pepper appropriate amount
- cooking wine 1 tablespoon
- octagonal of 2
- oyster sauce 1 tablespoon
Steps for The fragrance returns to the pot
1
Put water in the pot and put it in five flowers of meat, onions, ginger chips, peppers, wine and wine
2
The boiled bouquet washes the thin slices
3
Cream pepper strept
4
Come on, let's go
5
The good meat is pushed to the side, and the beans, the onions, the ginger, and a couple of peppers
6
And then you're going to die
7
It's just the right amount of salt and the right amount of oil
8
Done