It tastes like cheese
By VicentaLakin
And the relatives of the recent days came from the Hunan, bringing the local specialty-- drying, weenie, wee meat. These three foods were used today to make a super delicious dish for families. And the dry, and the salami, and the salami, were taken from the table, and the supply was scarce。
Recipe Recommendations
- dried bamboo shoots 300 grams
- sausage 100 grams
- bacon 100 grams
- red pepper of 2
- Jiang appropriate amount
- garlic appropriate amount
- mushrooms appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for It tastes like cheese
1
The pressure pot will be dried for 30 minutes to be soft and ripe. Dry the water. Put more water in the pot。2
Slice dry, ginger, garlic, mushrooms into silk, peppers into slices, sausages into thin slices。3
Oil in the pot, with ginger, garlic, fragrance, dry, red peppers, mushrooms。4
Put it in the sausage, and the meat is fried。5
Add raw, chili sauce, all the same, and put onion flowers in front of the pot。It tastes like cheese Make Tips
The most important feature of cooking cured meat dishes is not to add any salt or MSG; seasoning with just light soy sauce is sufficient. If you like it spicy, you can add an appropriate amount of chili sauce.