The red roasted acorn
By VicentaLakin
AUTUMN IS RICH IN VITAMINS AND MINERALS, RICH IN TRACE ELEMENTS SUCH AS ZINC AND SELENIUM, WHICH CAN HELP TO INCREASE HUMAN CANCER RESISTANCE, RICH IN VITAMIN C AND DIETARY FIBRES, AND WHITE SKIN. I LIKE RED ROASTED MEAT, AND I FIND IT MORE DELICIOUS, SO THAT THE RED ROASTED OIL IS ABSORBED BY THE SUNFLOWER, IT'S NOT GREASY, IT'S SOFT。
Recipe Recommendations
- pork belly 500 grams
- okra 250 grams
- soy sauce 1 scoop
- soy sauce 1 scoop
- rice wine 1 scoop
- salt appropriate amount
- oil appropriate amount
- black pepper appropriate amount
- ginger 2 tablets
- octagonal one
- garlic 1 scoop
Steps for The red roasted acorn
1
(b) Five-flower guacamole styling, with cooling, small cuts, rice, oil, raw, salt and 15 cents salt
2
AUTUMN, WASH, GO TO TITI, CUT, ABOUT 3 CM; PS: CUT BEFORE YOU GO IN THE POT TO PREVENT THE LOSS OF THE SLIME OF THE FRUIT, WHICH IS THE ESSENCE OF THE AUTUMN。
3
HOT POTS, OIL POURING, EIGHT HORNS OF FRAGRANCE, FIVE FRAGRANCES, THEN GINGER BLADES; FIVE FRAGRANCES, WITH OIL COMING OUT, WHICH IS AN OLD-AGE PUMP, A PROPER AMOUNT OF WATER, AND A SMALL FIRE STEW FOR 40 MINUTES; PS: AN OLD-AGE TOP COLOR, AN OLD-SUCKING SOUTHERNER, AND SUGAR FOR MOST OF THE NORTH。
4
Add acupunctures, garlic, black pepper
5
TURN IT UP. PUT IT ON. PS: PEOPLE WHO EAT SALTIER FOOD CAN ADD SALT. I ATE LESS AND NO MORE SALT, BECAUSE THE SALT OF THE SALT IS SALTED, OLD AND SALTY。The red roasted acorn Make Tips
1. Cut the okra into segments before putting it in the pot to prevent the loss of mucilage from the tender pods, which is the essence of the okra.
2. Southern-style braised pork is colored with dark soy sauce, while the North mostly uses sugar color.