Pelicans with herbs
By VicentaLakin
Now it's the season of Lotus. Fresh Lotus is sweeter than dry Lotus
Recipe Recommendations
- straw mushroom 350g
- Fresh lotus seed with shell 250g
- Small package of vegetable cores 10 teeth
- garlic cloves 2 cloves
- salt 2g
- oyster sauce 3 tablespoons
- edible oil 3 tablespoons
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Pelicans with herbs
1
We'll have 250 full shelled lotions
2
Let's get the green skin out of there. It's a membrane. It's a lot of pain
3
Get a little bowl of water, put the hysteria in the water. I've been peeling it for over an hour
4
Take out the amount of a bowl
5
A couple of ice sugars in the pot, three minutes after the water's open, no need to stay
6
Washing mushrooms
7
One cut in half
8
The cabbage is clean
9
Water in the pot, a little salt and a little oil to open the cabbage for 15 seconds
10
Garlic slices
11
we'll dry up and put oil in the pot, we'll put garlic on the table, we'll put it in the mushrooms, we'll put 2 g salt
12
After salting, the mushrooms become soft and oil is consumed
13
With oil, you can add a lot of water, and you can put it on the table
14
Don't use too shallow dishes, the mushrooms will come out in 2.3 minutes
15
DonePelicans with herbs Make Tips
I'd really like to know if there's a trick to peeling lotus seeds—does anyone know? It took over an hour to peel half a catty and I've really had enough. T-T