Cold dried bean curd

Recipe Recommendations

• dried bean curd appropriate amount
• cucumber appropriate amount
• chives appropriate amount
• dried chili appropriate amount
• garlic appropriate amount
• balsamic vinegar appropriate amount
• chicken powder appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount

• original
• mix
• ten minutes
• simple

Steps for Cold dried bean curd

1

Ingredients: Dried bean curd Accessories: cucumber, chives seasoning: dried pepper, garlic, balsamic vinegar, chicken powder, salt, soy sauce, pepper.

2

Wash the chives and cut them into sections, minced garlic, cut dried peppers into sections and pepper pepper to make chili oil.

3

Cut the dried beans into thin slices and place them in a boiling water pot and blanch for 2-3 minutes. Remove the cold water and drain the water.

4

Wash the cucumber, pat it twice, and cut it into sections.

5

Put all ingredients into a container, add appropriate amount of salt, chicken powder, balsamic vinegar, soy sauce, chili oil, and minced garlic, and mix well.

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