Crab butter tofu
By VicentaLakin
The salty crab soy bean curd is one of the best cookers who can't eat spicy, but with it he can eat a whole bowl of rice. The duck egg is mine too. When it's boiled, the egg yolk can be oiled
Recipe Recommendations
- lactone tofu 250g
- salt appropriate amount
- starch a little
- salted duck eggs a
- water appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Crab butter tofu
1
Pick up the duck egg and strip off a part of the round
2
With a little spoon in the side
3
A complete duck egg was removed
4
It's good to get the yolk out alone
5
Cut the tofu, soak it in salt water
6
The hot pot, the egg yolk
7
And soybeans, too
8
Add a proper amount of hot water, and flood the tofu
9
The fire
10
I can't see it with food
11
And the fire gathers juice, and a little water is poured out before the boiler, so that it may be thickened and so that it may riseCrab butter tofu Make Tips
If you don't have silken tofu, fresh tender gypsum tofu works too,