Mother of God

By VicentaLakin

Mother of God
It's a simplistic production that can be made without any skill

Recipe Recommendations

  • pettitoes 1000g
  • laoganma appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for Mother of God

  • Make Mother of God step 0
    1
    Pork hoofs are cold, wine is served, soup is washed. Put some ginger in the pressure pan, put a spoonful of salt. Pour a little bowl of water for five minutes。
  • Make Mother of God step 1
    2
    Open the high-pressure pot, put a few spoons of dry mother, and mix。
  • Make Mother of God step 2
    3
    Just ten minutes. (My house is a voltage pan, cooking program for 12 minutes)。
  • Make Mother of God step 3
    4
    The meat is soft, the spicy pig hoof is on the table
  • Make Mother of God step 4
    5
    Completed Chart

    • Mother of God Make Tips

    First, add a little salt to the pig trotters and braise them for five minutes to help them absorb the flavor. Lao Gan Ma will turn dark red if cooked for too long, so add it later. The leftover broth is also great for cooking noodles!

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