Seaweed and mung bean soup

Recipe Recommendations

• kelp appropriate amount
• mung bean appropriate amount
• pork appropriate amount
• chicken bone appropriate amount
• carrot appropriate amount
• tangerine peel appropriate amount
• Jiang appropriate amount

• original
• pot
• an hour
• ordinary

Steps for Seaweed and mung bean soup

1

Pork and chicken bones are blanched first across the Lianghe River.

2

Put the chopped carrot into a pressure cooker.

3

Add green beans.

4

Add tangerine peel and ginger.

5

Add blanched pork and chicken bones.

6

Add seaweed and pour it into half a pot of clear water and boil it over high heat for about 20 minutes, turn to low heat for ten minutes and turn off the heat.

7

Open the pan and heat it before drinking, add salt, pepper and a little chicken essence to season.

Recipe Categories

• home cooking
• Elderly recipes
• Summer recipes
• Autumn recipes