Celery omelet
By VicentaLakin
It's very simple, very common breakfast omelet. The food at hand can be easily matched。
Recipe Recommendations
- celery leaves appropriate amount
- flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery omelet
1
Celery leaves are washed clean and shredded。
2
Add eggs, salt
3
Add flour and a proper amount of water to an evenly moving paste. Status
4
The bottom of the pan is painted with oil and poured into the face. Turning the bottom of the pot makes the face a pie and then flips the other side。
5
They're cooked on both sides. Just cut the plates。