I'll have a coleslaw
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for I'll have a coleslaw

1
Vegetables: cuisine (cleaned, ready), ravioli (cleaned, cutting), white (shell-cleaned, sliced)
2
And cut off the fine, ready to eat。
3
It's hot and hot. It's hot and hot。
4
Then we'll put together the scabs and the scabs。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
A proper amount of flavor。
8
Fashioned, ready。