Grandma's red meat
By VicentaLakin
When I was a child, I loved to eat the red meat that my grandfather burned, and every time it was burned, the rhythm was washed up. In the past, logistics was not as well-developed, there were few fish in common foods in Shanghai, and the cooking of chicken ducks was more monolithic, except for red meat, which was an unsatisfied dish. You'll steal two pieces in the cupboard. It's the least worrying day of your life。
Recipe Recommendations
- pork belly
- eggs four
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- geranyl appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Grandma's red meat
1
Choosing to measure the size of the family ' s fat pig, because red meat is cooked for a long time, it is suggested to buy at least one pound more at a time. +Drink +Eggs with water. The figure shows the five flowers after the water has passed, and the eggs remain in the pot for more than 10 minutes until they are ripe。
2
Hot oil, red meat on both sides。
3
+Drink + Scrambling + Old Scrambling。
4
Turn inside the sands + onions + gingers + oaks + cinnamon + water, burn the fire, not cover it all, put it on top, turn it around for about an hour。
5
Add boiled eggs, strip off the egg shells and put them in place, with chopsticks to avoid bottoming. It's about half an hour. It's almost juice。
6
Remove the ginger and onions and the spices that you put in before it. I didn't drop the pig oil. It's a good meal。Grandma's red meat Make Tips
1. Adding eggs to braised pork is a traditional Shanghai practice; you can also add tofu knots or quail eggs, which also taste amazing.
2. For those who like spicy food, you can add a handful of dried chili peppers when adding the spices.
3. Be sure to use rock sugar, so the braised sauce turns out thick without adding extra sugar. Also, rock sugar is sweeter than white granulated sugar.