Sesame meat and casserole
By VicentaLakin
The sesame pastry is soft and full of layers, with a special taste and appetite for meat, gravy, carrots, pepper salt, etc。
Recipe Recommendations
- ordinary flour 500 grams
- yeast 2 grams
- warm water 250 grams
- minced meat 100 grams
- carrots 1 small strip
- mustard appropriate amount
- shisanxiang appropriate amount
- vegetable oil appropriate amount
- pretzel appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Sesame meat and casserole
1
Carrots and gravy are cut apart and kept in the bowl。2
Bounty, carrots are put in vegetable oils, 13 fragrances, pepper salt, smooth and salty。3
Flour is mixed with yeast powder, slowly pouring into warm water, while it is mixed with chopsticks。4
Sprinkled to the surface smooth and fermented twice as much as warm。5
The fermented pasta was smoothed to the surface and divided into four pieces, each of which was flat, rounded, similar to a nine-inch cake mold。6
The cake mould is coated with oil on the base and side, a cake is laid on the base of the mold, and then a carrot pie is evenly covered with a carrot pie, and then it is bound with a carrot, which is softly pressed, and then a gravy pie, which is covered with meat, which is then covered with a cake, which is eventually covered with a black sesame and a pastry。7
The mold is placed in the steam pan for 20-30 minutes with a second awakening (the exact time required is based on season, and the pasta is fermented to the end of its eight-nine minutes)。8
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes. Cut it while it's hot。Sesame meat and casserole Make Tips
1. Place in the pot with cold water; after the water boils, steam over medium heat for about 20 minutes.
2. After steaming, let it sit for 5 minutes before uncovering; when opening the lid, be careful not to let water droplets drip onto the pastries.