Sour tofu
By VicentaLakin
Sour tofu, sour, sour, sour and smooth, nutritious and appetizing。
Recipe Recommendations
- grass carp 700 grams
- tofu 6 small pieces
- sauerkraut 250 grams
- SUFU 1 block
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- red pickled pepper of 2
- garlic appropriate amount
- onion appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Sour tofu
1
Prepare all the material. Scratch fish, sour vegetables, tofu, cut the sour vegetables, ginger, red peppers, onions, etc. Fish with a small amount of salt and wine pickled。
2
Put the sour in the pot, dry up the sour and make up for it。
3
You put oil in the pot, you use ginger, onions, garlic pots, and smell。
4
Put it in the fish and tofu a little bit. (Don't flip too much, so it won't break). Add red peppers, calcium oil, soy sauce, chili sauce, emulsions, etc。
5
Put it in a dry sour dish, pour it in a proper amount of water, and then boil it in a small fire for 15 minutes, with a small amount of salt and chicken。
6
Just put flowers in the bowl。Sour tofu Make Tips
1. The fish must be marinated first so that the meat is more tender and tastes better. 2. The water for cooking the fish must be boiling water; cold water will cause the fried fish meat to shrink and lock in the flavor. 3. The pickled vegetables should be stir-fried briefly first to dry out the moisture, making it easier for them to absorb the flavor.