It's a hot cabbage

By VicentaLakin

It's a hot cabbage
I made cabbage, which, in general, is not as sweet as cabbage, so I tried to choose cabbage. Better

Recipe Recommendations

  • cabbage appropriate amount
  • lard appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for It's a hot cabbage

  • Make It
    1
    The cabbage is bigger. I only picked a few
  • Make It
    2
    Wash up and cut the small pieces
  • Make It
    3
    We're gonna blow up the pork oil, we're gonna add salt and a little soy sauce and we're gonna flip it until it's as soft as you need
  • Make It
    4
    Let's go

    • It's a hot cabbage Make Tips

    Overall, I prefer my cabbage to be softer. If you don't stir-fry it for a long time, the cabbage stems won't absorb the flavor, but it depends on personal preference.

    Recipe Categories

    Recipe recommendation