Fried rice with oyster sauce

My daughter has always refused to eat fried rice with eggs, saying it was too oily. After thinking about it, she could add several brightly colored vegetables to it, which is beautiful, nutritious and
Quan, you can try it, the result is not bad, my daughter wants to eat this now

Recipe Recommendations

leftover rice appropriate amount
carrots appropriate amount
ham sausage appropriate amount
onion appropriate amount
cucumber appropriate amount
fungus appropriate amount
eggs appropriate amount
oyster sauce appropriate amount
salt appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Fried rice with oyster sauce

Dice cucumber, ham sausage, and carrot.

Dice the fungus and onions, and stir fry the eggs to set aside.

Add oil to the pan, add diced onions and stir-fry until it is 50% hot, then add diced carrots, ham sausage, and shredded eggs in turn and stir-fry together. Finally add fungus and stir-fry until fragrant.

Pour in the remaining rice, stir-fry, add a little salt to taste.

Add diced cucumber, stir-fry well, add two tablespoons of oyster sauce, stir-fry well, turn off the heat and remove from the pan.

Find an empty bowl, put the stir-fried rice into the bowl, press it slightly, and buckle it into the plate