Northeast pickles
By VicentaLakin
This dish is not available in the northeast, but it is not available at the family table every summer. A few fresh vegetables in the present, and a few sauces, can make different tastes. It's a regular Northeast dish, and it's a good childhood memory
Recipe Recommendations
- spine appropriate amount
- cowpea appropriate amount
- coriander appropriate amount
- small potatoes appropriate amount
- chili appropriate amount
- celery appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- other
- an hour
- simple
Steps for Northeast pickles
1
The spinal cord was bought and washed for 15 minutes
2
- Cleaning of beans
3
celery wash (no celery)
4
– Queers, potatoes, pepper washing
5
Onions, ginger, garlic, eight horns, fragrance, and a little guacamole
6
(a) Plates, beans, celery, potatoes, peppers, cuisine will be placed in the steam pan in the order from the bottom to the top, and will be placed in 13 fragrances, old, raw, a little salt, sugar, wine, chicken, garlic, eight horns, fragrances, cinnamon, and a little flaming for 15 minutes after the burning of the cauliflower soupNortheast pickles Make Tips
1. Keep an eye on the pot while simmering to prevent it from burning;
2. Adding kidney beans and sweet potato stems will make it even more delicious;
3. Pork backbone can be replaced with pork belly or beef, or omitted entirely, depending on personal preference;