Garlic abalone
By VicentaLakin
Recipe Recommendations
- abalone four
- garlic 6-8 flap
- Hangzhou pepper one
- Jiang appropriate amount
Steps for Garlic abalone
1
Buyed abalone, dried water。
2
The abalone is separated from the shell with a small knife, and the inside and outside of the abalone shell is purified with a small brush, which is used for dry replacement。
3
The abalone is removed from the internal organs, washed, dried up, cut crosses on the surface of the abalone, and be careful not to be cut when using a knife。
4
Prepare ginger, garlic and pepper。
5
Ginger and garlic chops, pepper cut into little pieces。
6
Put the cranberry abalone back in the shell and take some garlic and put it on the abalone. The boiler is filled with water, the fire opens the pan, then the abalone plate is placed in the cage box, the fire evaporates for five minutes, and waits for a little less than one to two minutes to open the cover, so that the water is not spilled into the abalone。
7
Pick up the pot, put in a proper amount of oil, and when the little oil is hot, it pours into the remaining ginger, garlic and pepper bands, and the little fire turns out to smell。
8
Let's start with the garlic abalone while the oil is hot。Garlic abalone Make Tips
1. Make sure to put the abalone into the steamer only after the water has boiled. Also, control the steaming time well and do not exceed 5 minutes, as the abalone will become tough if steamed for too long.
2. Be careful not to get burned by the steam when using the steamer.
3. The Hangzhou peppers are only meant to add a touch of flavor, so it is not recommended to add too many; otherwise, the spiciness will mask the aroma of the abalone.