Three tofu rolls
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three tofu rolls
1
Prepare your food。
2
Get the sauce ready
3
Pork wash cleans thin。
4
cucumber wash, twirl; carrot wash, twirl, twirl。
5
Oiled in the pot, heated up into pork silk, and a small fire fell out。
6
When pork changes color, a small spoonful of bean petals and appropriate soy sauce is poured, evenly。
7
The pork is colored, tastes salty and tastes dim。
8
The silk is full of meat, it's in the middle of the plate, it's in a shovel。
9
Re-cook the pot and burn the tofu skin slightly, a step which is mainly to remove the dirty stuff on the tofu skin, and not for too long, in a minute or so, and which can easily be ripped apart during the subsequent cabbage。
10
Plate the watery tofu skin on the plate and lay it cold and lay a little onions。
11
Keep laying cucumbers and carrots。
12
From the beginning of the roll, be careful to roll hard, not to scratch the tofu skin。
13
Roll good looks。
14
Slash with a knife。
15
Plot. It's a very nutritious, beautiful cold dish。Three tofu rolls Make Tips
1. There are two ways to cut pork into fine strips: first, freeze fresh pork in the refrigerator for a while; second, do not fully thaw frozen pork. It is best for cutting thin slices and fine strips when the meat is somewhat hard but still cuttable with a knife.
2. Do not put too much filling on the tofu skin, otherwise it will be difficult to roll tightly.