Pineapple
By VicentaLakin
Pineapple is the world's famous tropical fruit, which is thick and soft, sweet and fragrance, and is therefore known as the Queen of Tropical Fruits. It's the first time I've ever lived in the North. It's sweet, but I can't get used to it. Later, friends said that pineapple was good for food, especially for meat, so I moved out of the fridge to make a pineapple fried meat. It's still good, and the meatloaf permeates the sweetness of pineapple, and it's softer。
Recipe Recommendations
- tenderloin 300 grams
- jackfruit 200 grams
- shredded ginger appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- Jiusan freshly squeezed soybean oil appropriate amount
Steps for Pineapple
1
Pineapple and pineapple and pineapple。
2
Pineapple to the core.
3
The ridges are sliced and slurry with salt starch。
4
Infusion of oil in the pot, blasting ginger。
5
Join the meatloaf。
6
It's made up of meat tablets, and it's added to both raw and sugar。
7
Add pineapple。
8
Quick and flat。Pineapple Make Tips
This dish is light and refreshing, so it shouldn't be too salty. Light soy sauce should be added sparingly, just to enhance the flavor.