Crab tofu
By VicentaLakin
For the first time at a relative's, it's good for my taste, it's good for summer, it's good for crabs and tofu, don't miss it
Recipe Recommendations
- swimming crab of 3
- tofu a box of
- shallots appropriate amount
- liquor 3 tablespoons
- soy sauce appropriate amount
- cornflour 3 scoops
- eggs one
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Crab tofu
1
Raw material. This is sour. It tastes good
2
An egg, proper biomass
3
Raw materials
4
Wearing eggs and powdered them
5
Add white wine and half a bowl of water
6
Add the tofu of the slices and keep suffocating
7
Add soy sauce, more beautiful color
8
With salt, so suffocated that the water becomes its preferred state
9
Bring in the chickens, come out of the pans, throw flowersCrab tofu Make Tips
Coat with cornstarch and egg before frying; this not only makes the meat tender, but mainly prevents it from falling apart during cooking.