Beef roll

By VicentaLakin

Beef roll
And the ridges of the tender cattle shall be smudged in thin pieces, a little salted, and therein they shall be covered with green beryllium. A little bit of a blow in the air, and then you're out of the fragrance of veal rolls

Recipe Recommendations

  • beef tenderloin 100 grams
  • asparagus plurality of
  • vegetable oil a little
  • oyster sauce 15 grams
  • chicken powder a small spoonful
  • soy sauce 15 grams
  • black pepper a little

Steps for Beef roll

  • Make Beef roll step 0
    1
    Clean up the ridge and wipe the skin with paper in the kitchen
  • Make Beef roll step 1
    2
    Sliced into thin pieces
  • Make Beef roll step 2
    3
    Pumping in raw, platinum, chicken powder
  • Make Beef roll step 3
    4
    Mixed even, pickled for about 10 minutes
  • Make Beef roll step 4
    5
    Get rid of the root and clean it up
  • Make Beef roll step 5
    6
    It's about five centimeters long
  • Make Beef roll step 6
    7
    Take a piece of salted beef, flatten it on the board, take two gills on the end of the meat
  • Make Beef roll step 7
    8
    Roll it up
  • Make Beef roll step 8
    9
    I'll turn the other slices of meat and argon into rolls
  • Make Beef roll step 9
    10
    In the hot air frying pan
  • Make Beef roll step 10
    11
    160 degrees, 10 minutes
  • Make Beef roll step 11
    12
    Time's up, pull out the bomb basket, brush a vegetative oil on the meatloaf surface, then roll out the bomb basket for 160 degrees and 5 minutes
  • Make Beef roll step 12
    13
    It's an empty beef roll
  • Make Beef roll step 13
    14
    The beef is so tender, and the platinum is still so thin that it can put some black pepper on the surface

    • Beef roll Make Tips

    Light soy sauce and oyster sauce are already salty, so you don't need to add any extra salt. If you don't have an air fryer, you can also make this dish using a frying pan or an oven.

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