Sizzling bean skin roll
By DrewBarrows
I don't know what happened recently, but I really like to eat barbecue and teppanyaki, but eating outside is not only expensive but also very unsanitary. You can DIY yourself at home, eat as much as you want, and it is absolutely hygienic.
Recipe Recommendations
- bean skin 2 bunk
- lettuce 1 tree
- bitter chrysanthemum 1 tree
- Korean hot sauce 2 teaspoons
- oyster sauce 2 teaspoons
- sweet sauce 1 teaspoon
- ketchup 1 teaspoon
- soy sauce 1 teaspoon
- boiling water 2 tablespoons
- chili powder 1 teaspoon
- cumin powder 1 teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sizzling bean skin roll
1
Prepare the required ingredients.
2
So mix the seasoning into a sauce.
3
Soak the bamboo stick in boiling water for 10 minutes.
4
Rinse the bean skins with warm water and cut into 5 cm wide slices.
5
Soak bitter chrysanthemum and lettuce in light salt water for 10 minutes, wash and drain.
6
Take a bean skin and spread it on the chopping board, and place lettuce on one end.
7
Roll up and roll all the bean skin rolls in turn.
8
String the rolled bean skin rolls with bamboo sticks.
9
Heat the pan and brush with oil.
10
Put in the strung bean skin roll and press it down with a shovel to make the bean skin roll heat evenly.
11
Fry until slightly yellow, turn over, and fry until slightly yellow on both sides.
12
Brush the sauce.
13
Place into a plate and sprinkle with cumin powder.