Soy tofu casserole
By VicentaLakin
Recipe Recommendations
- oil tofu 50 grams
- green vegetables 200 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy tofu casserole
1
Food products: tofu, vegetables (cleaned)
2
Washed vegetables are to be cut off on the board for use。
3
Put tofu on the panel。
4
It's hot and hot, and it's good。
5
Then, a proper amount of water。
6
It's just that I don't know what to do。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
Fashioned, ready。