Braised pork ribs with taro flavor

By RobertoSanford

Braised pork ribs with taro flavor
Ingredients: salt,Taro,ribs,MSG,white sugar,cooking wine,soy sauce,onion,Jiang,octagonal,soy sauce

Recipe Recommendations

  • ribs 700 grams
  • Taro of 5
  • cooking wine 20 ml
  • soy sauce 30 ml
  • soy sauce 30 ml
  • salt 4 grams
  • white sugar 20 grams
  • octagonal 1 piece
  • onion appropriate amount
  • Jiang appropriate amount
  • MSG appropriate amount

Steps for Braised pork ribs with taro flavor

  • Make step 0
    1
    Wash the ribs and soak them in hot water.
  • Make step 1
    2
    Serve it out for later use.
  • Make step 2
    3
    Put it in a rice cooker.
  • Make step 3
    4
    Add green onions and ginger.
  • Make step 4
    5
    Add cooking wine, soy sauce, soy sauce, salt and sugar.
  • Make step 5
    6
    Add star anise and hawthorn slices, and add enough water.
  • Make step 6
    7
    Turn on the power and press the porridge button.
  • Make step 7
    8
    After 1 hour, add the chopped taro pieces, cook in another 30 minutes, and automatically jump to the heat preservation function. Add MSG to taste before taking out of the pan.
  • Make step 8
    9
    Pour into a plate and enjoy.

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