Red roses
By VicentaLakin
There have been too many stories about the seventh anniversary. Choose the most common food, and expound in the simplest way the plain and deep。
Recipe Recommendations
- bean cream 400g
- potatoes 100g
- salad dressing appropriate amount
Steps for Red roses

1
Food preparation: red head, potatoes, salad sauce
2
Potato peels, slices at will, tinkles into the microwave
3
Clinking potatoes are muddy
4
Put in a proper amount of salad sauce, evenly mixed
5
Make the mashed potatoes a base
6
Scratch the head, slice it, make the slice more like a rose petal
7
Put the sliced head on the grill
8
The oven's 170 degrees. It's on fire for 25 minutes
9
Just put a piece of the roasted petal on the mashed potatoesRed roses Make Tips
1. Adjust the amount of salad dressing to your taste. If you don't have salad dressing, you can also use condensed milk, sugar, fruit juice, etc. for seasoning.
2. The roasting time and temperature should be determined based on your oven's power; do not follow blindly. The data provided here is for reference only.
3. Beetroots are naturally sweet and taste delicious simply roasted.
4. If you don't have an oven, you can also use a microwave.