Hand tore sauce
By VicentaLakin
Hand-to-hand gravy, which is one of the most popular foods in the north-east, is very simple and simply hand-to-hand torn, preserving both the nutrients of vegetables and the original tastes, sour spicy mouths, soy sauce and good food。
Recipe Recommendations
- cucumber art. 2
- lettuce 1 tree
- pepper one
- cabbage by 0.5
- white sugar appropriate amount
- white rice vinegar appropriate amount
- One product of fresh soy sauce appropriate amount
- chili oil appropriate amount
- bean paste appropriate amount
- MSG appropriate amount
- hot and sour
- mix
- several days
- simple
Steps for Hand tore sauce
1
Prepare to use all the food
2
A vegetable wash, dry water
3
Get the pepper oil ready
4
I'll rip up the raw vegetables with my hands
5
A cucumber shot, and a piece of it
6
Put them all in a small pot, and add a proper amount of sauce, sugar, vinegar, spicy, chili
7
Finally, a big spoonful of soy sauce
8
It's all set, and it's even with a soft hand。
9
Completed ChartHand tore sauce Make Tips
You have to buy boxed bean paste from a good brand; bulk ones won't work.