Black sesame and celery pork bun

By ErlingSwift

Black sesame and celery pork bun
Ingredients: soy sauce,salt,celery,mushrooms,pork,MSG,pepper,white sugar,cooking wine,onion,Jiang,oil,sweet sauce,the dough

Recipe Recommendations

  • the dough 700 grams
  • pork 300 grams
  • celery 500 grams
  • mushrooms appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sweet sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • pepper appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount

Steps for Black sesame and celery pork bun

  • Make step 0
    1
    Pick and wash the celery, and soak it in hot water.
  • Make step 1
    2
    Cut it into pieces.
  • Make step 2
    3
    Chop the pork, add cooking wine, soy sauce, and sweet flour sauce and mix well.
  • Make step 3
    4
    Add celery, green onion, and ginger and mix well.
  • Make step 4
    5
    Add shredded mushrooms, oil, salt, pepper, and monosodium glutamate and mix well.
  • Make step 5
    6
    Add white sugar and black sesame seeds to the dough.
  • Make step 6
    7
    Knead well and simmer for 10 minutes.
  • Make step 7
    8
    Rub into long strips, cut into 50-gram doses each, and press flat.
  • Make step 8
    9
    Roll it into thin skin.
  • Make step 9
    10
    Put in meat filling and wrap it up to make steamed buns.
  • Make step 10
    11
    Put in the steamer, remove with cold water, and bring to the boil over high heat for 25 minutes. Simmer for 3 minutes and remove.
  • Make step 11
    12
    Dry briefly and place on a plate to enjoy.

    • Recipe Categories

    Recipe recommendation