Tofu shrimp
By VicentaLakin
Shrimp is very fat and beautiful, and it contains more abundant nutrients, such as protein and calcium, and is good seafood. Tofu is rich in proteins, and tofu proteins are complete proteins, not only containing eight essential amino acids for humans, but also in proportion to human needs, a sweet taste of high nutritional value, baby, mouth, not delicious. It's delicious and nutritious food that opens up the appetite。
Recipe Recommendations
- shrimp 150 grams
- tofu 200 grams
- green pepper a
- salt appropriate amount
- cooking wine 1/2 scoop
- ketchup 1.5 spoon
- Thai sweet chili sauce
- slightly spicy
- sneak
- ten minutes
- ordinary
Steps for Tofu shrimp
1
Tofu, 1.5 centimetres of tofu, 7 hot oil, and six sides of gold and yellow. Shrimp skins, changing knives on the back of the shrimp, 2/3 of the shrimp, going to the shrimp line, salt, wine pickling for 3 minutes and slurry with wet starch. Seventy percent of the oil is so hot that it's yellow. Piglet's city is on the beach, and this season's shrimp, she uses live shrimp, which tastes so good, if they don't use fresh, frozen shrimp in the season。
2
Main: Shrimp ball, tofu, peppers
3
Juice: 1.5 spoons of ketchup; 1 spoon of sweet sauce; salt appropriate
4
It's 80% hot. Put it in the ginger
5
And put it in garlic
6
When the garlic is yellow, when it's in the juice, when it's fragrance, a third of the thin bowls are filled with water (1:4) and a proper amount of salt is sent in. When the juice is sticky, it is transferred to the fragrance。
7
The last step is to put all the ingredients in, turn over the sauce and get out quickly。
8
It's very nutritious
9
Tastes greatTofu shrimp Make Tips
1. For the shrimp, you must remove the vein, otherwise it will be fishy and contain sand. When frying the shrimp, do not let the oil temperature get too high; they are basically cooked in half a minute, so be sure not to overcook them. 2. The tofu also needs to be deep-fried over high heat. It is fast as well; remove it from the oil immediately once it turns golden yellow. If fried for too long, the tofu will lose its tender texture and develop holes inside. 3. Finally, once the sauce has thickened, the stir-frying process must be quick to avoid affecting the crisp and tender texture of the main ingredients.