The jade dumplings
By VicentaLakin
It's not too green to use celery today, but it's delicious. Hmm
Recipe Recommendations
- flour
- cumin 200k
- celery leaves a little
- spiced powder appropriate amount
- salt a little
- soy sauce appropriate amount
- chicken powder a little
- cooking wine appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The jade dumplings
1
FLOUR WORKS WITH WARM WATER TO FORM A SOFT AND SUITABLE LASAGNA TO COVER THE MEMBRANE. THE CELERY LEAVES ARE USED TO MAKE GREEN JUICE WITH A CUISINE MACHINE, AND 100 K FLOUR IS USED AS GREEN NOODLES。
2
I've got onion tatters of five chords of salt
3
When you're done with it, you'll be able to cut the fragrance and put it in the pie...
4
Take a long white noodle and then take a green noodle
5
Cutting into dumplings...
6
Take a dumpling of skin and put it in the cuddle...
7
A little cold water after burning the water into the pot
8
The product is a guide for families who wish for beauty。
9
RecommendedThe jade dumplings Make Tips
Celery leaves aren't very green; if you're making this, it's better to use spinach. Use the right seasonings for the meat filling—taste is the most important thing—and the dough should be the right consistency.