Garlic chrysanthemum
Ingredients: crowndaisy chrysanthemum,cooking wine,soy sauce,oyster sauce,refined salt,garlic cloves,peppercorns
Recipe Recommendations
- crowndaisy chrysanthemum a
- garlic cloves appropriate amount
- peppercorns appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic chrysanthemum
1
Pick and wash the chrysanthemum chrysanthemums.
2
Cut the chrysanthemum into inches, half the garlic cloves in half, and half the garlic cloves in half.
3
Add oil to the pan, sprinkle with pepper grains and fry until fragrant, and add in the chopped garlic cloves and chopped garlic cloves. Pour in cooking wine, soy sauce and oil consumption.
4
Pour in the stems of chrysanthemum chrysanthemum and stir-fry slightly.
5
Pour in the same leaves and stir-fry for a while, add refined salt and stir well.
6
You can serve as a plate.