Autumn sausage fried meat
By VicentaLakin
Recipe Recommendations
- okra 500G
- Cantonese sausage 200g
- pork belly 100g
- cooking wine 5ml
- salt 10g
- soy sauce 20ml
- onion 8g
- Jiang 8g
- garlic 8g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Autumn sausage fried meat

1
Clean up the aces and make a little salt
2
Weenie slices
3
Five bouquets sliced, plus old gin, ginger, pickle
4
Slice it
5
Hot pots of cool oil. Add ginger and garlic
6
Add five flowers to be colored
7
Add Onions
8
♪ Join the cut ♪
9
Join the Weenie, turn it up for a while, add salt, raw smoke, chicken, then fire it up
10
Let's goAutumn sausage fried meat Make Tips
Healthy and Delicious, Lowers Blood Pressure, Blood Sugar, and Lipids