Porridge
By VicentaLakin
Without a professional camera, you can't hurt the food at night
Recipe Recommendations
- pork belly 约600 grams
- Little red onion one
- garlic 3 petals
- quail eggs appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Porridge
1
Five flowers are washed clean and cut into soybean-sized grains, which are then cut to pieces。
2
Red skin onions and garlic washing are cut to shreds. "If there's an onion, it's better."
3
The boiler is hot, the oil pours, the onions are imported and the onions are boiled up to a bit yellow。
4
It smells like garlic。
5
It's just that it's been a long time since I've been able to get to work。
6
I'll put in rice wine, soy sauce and ice cream。
7
Pour a proper amount of open water。
8
It's boiled in a boiler for about 60 minutes。
9
quail eggs are boiled, skinned, cleaned and dry watered。
10
After 60 minutes of stew, they pour into quail eggs, transfer salt, and cook for about 15 minutes。
11
The rice is good, it's in the bowl, it's halogen, quail eggs, and it's good to have vegetables of its own。Porridge Make Tips
You can make a little extra braised pork, and the leftovers are delicious mixed with noodles or stuffed into steamed buns.