Autumn sausage fried meat

By VicentaLakin

Autumn sausage fried meat

Recipe Recommendations

  • okra 250 grams
  • pork belly 20 grams
  • Cantonese sausage 75 grams
  • salt 7 grams
  • cooking wine 5ml
  • chicken essence 5 grams
  • soy sauce 5ml
  • soy sauce 15ML
  • onion 5 grams
  • Jiang 5 grams
  • garlic 5 grams

Steps for Autumn sausage fried meat

  • Make Autumn sausage fried meat step 0
    1
    Autumn wash, curry, a little salt in the process
  • Make Autumn sausage fried meat step 1
    2
    Weenie slices
  • Make Autumn sausage fried meat step 2
    3
    Five bouquet slices, with ginger chips, old twitch, wine pickles
  • Make Autumn sausage fried meat step 3
    4
    Slice it
  • Make Autumn sausage fried meat step 4
    5
    Hot pans of cold oil, blasted ginger and garlic
  • Make Autumn sausage fried meat step 5
    6
    Add five flowers to be colored
  • Make Autumn sausage fried meat step 6
    7
    Add Onions
  • Make Autumn sausage fried meat step 7
    8
    Add Autumn
  • Make Autumn sausage fried meat step 8
    9
    Add Weenie
  • Make Autumn sausage fried meat step 9
    10
    Let's go

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